Steamed Scallop with Winter Melon
by Plucking Wei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the winter melon and cut into various shapes you like, dig a nest the size of the soaked scallop in the middle, and put it in
2. Steam on the pot for ten minutes
3. After steaming, use the water soaked in scallops and oyster sauce to pour on it.
4. After pouring the juice, if you use wax gourd peels to cut into leaves, and carrots are made into flowers, the color and fragrance are really delicious.
Tips:Don’t add salt, don’t add too much water to soak the scallops, so that you can use all the sauce
