[steamed Scallops with Gold and Silver Garlic]

[steamed Scallops with Gold and Silver Garlic]

1. Use scissors to cut off a part of the edge of the hard shell, so that the gap can be exposed, and then directly insert the knife to cut it, so that the belt can be opened easily

2. Remove all the excess impurities and clean them, by the way, cut the belt shell to a suitable size and clean it with a brush for later use

3. The strap is cut into thin pieces connected together

4. The garlic is chopped into minced pieces, it must be the kind of minced garlic, small particles, but the chives are also small particles

5. Add half of the garlic in a hot pan with cold oil and sauté until golden

6. Take out and mix with the other half of the garlic paste, and stir into the golden and silver garlic paste with soy sauce

7. Put the scallops into the prepared scallop shell, scoop up the gold and silver garlic (this amount can be more, one will remove the fishy, and the second will increase the fragrance), boil the water and put it in the scallop, and steam it on high heat for about 3 minutes (it is easy It's cooked, not too long, it tastes very old)

8. Take it out, sprinkle with chopped green onions, and pour in hot oil to enjoy, try it, it’s not delicious

Tips:

Dance language:
Don't be stingy with the garlic, put more, and use gold and silver garlic to further enhance the deliciousness of the scallops. Don't steam it for too long, it will take about 3 minutes, otherwise it will affect the taste.