Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh sea bass; 1 piece green pepper; 1 piece Red chili; 1/2 ginger; 1 shallot; 2 tablespoons Steamed Fish Soy Sauce

by Sicilian

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Steaming is a favorite way of eating fish for the family. It has less nutritional loss, a light taste, and can better check the freshness of the fish. The method is super simple. It should be considered a quick dish. It is a way for office workers to show their cooking skills, save time and be nutritious. A delicious dish. "

Ingredients

1 piece Fresh Sea Bass
1 piece Green Pepper
1 piece Red Chili
1/2 Ginger
1 Shallot
2 tablespoons Steamed Fish Soy Sauce

Steamed Sea Bass

1. Shred green onion and ginger, and cut green and red pepper into shreds.

2. Spread a small portion of the green onion and ginger on the bottom of the fish pan.

3. Cut the fish a few diagonally to make it easier to taste. Cut both sides.

4. Put the ginger and green onion on the fish body and place it on the fish plate. Boil the water in the steamer, and put the fish plate in the steamer when the water is boiled.

5. Steam on high heat for about 12 minutes, turn off the heat, and simmer for 2 minutes. Remove the lid and take the fish out. Pick out the green onion and ginger from the fish.