Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Fresh sea bass; Some ginger; Some shallot; Some salt; Some Soy sauce; Some sesame oil

by [email protected]

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple dish, a very simple recipe, and very delicious.
Ingredients: a fresh sea bass, ginger, green onions, salt, light soy sauce, sesame oil. Wash the fish first, and draw a few diagonal knives on the fish.
Slice ginger, put a few slices into the fish belly, arrange a few slices on the fish, put a little salt on the palm of your hand and spread it evenly on the fish.
Put water in the steamer to boil,
Put the fish in the steamer and steam for five to six minutes. Take out the water in the bowl and pour light soy sauce, sesame oil, sprinkle with green onions and steam for five to six minutes in the steamer.
Turn off the heat and let the fish sit in the steamer for a while, then the aroma will come out. Don't steam the fish for too long, the meat will feel old and not tasty after too long.
The porcelain bowl for steaming fish at home was broken, and I forgot to buy it all the time. "

Ingredients

A Fresh Sea Bass
Some Ginger
Some Shallot
Some Salt
Some Soy Sauce
Some Sesame Oil

Steamed Sea Bass

1. Wash the fish first, draw a few diagonal knives on the fish, slice the ginger, put a few slices into the belly of the fish, place a few slices on the fish, put a little salt on the palm of the hand and spread the fish evenly

2. Put the water in the steamer to boil, put the fish in the steamer and steam for five to six minutes. Take out the bowl and pour out the water.

3. Put it in the steamer and steam for five to six minutes, turn off the heat, and let the fish sit in the steamer for a while, then the aroma will come out. Do not steam the fish for too long, the meat will feel old and not tasty after too long.