Confinement Meal Series-steamed Sea Bass

Name: Confinement Meal Series-steamed Sea Bass
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh sea bass; Some shallot; Some Shredded ginger; Some Soy sauce; Some Rice wine

by Asami

4.8 (1)

Favorite

26

Difficulty

Easy

Time

30m

Serving

2

The maternal eating sea bass will replenish the body without causing overnutrition and leading to malnutrition. It is a good product for strengthening blood, strengthening the spleen and replenishing qi. The preparation of this dish is also very simple. "

Ingredients

Confinement Meal Series-steamed Sea Bass

1. The seasoning is ready.

2. Ask the store to remove the internal organs when buying the perch, rinse it off when you come back, and put it in the fish basin.

3. Place two fruit forks under the fish maw so that it will heat up and down evenly when steaming.

4. Pour in the rice wine, add the shallots and ginger.

5. Turn on a big fire 🔥, and the water will boil.

6. After the water boils, put the fish in the pot and steam for 10 minutes. Then open the lid and pour some light soy sauce on both sides of the sea bass. Then cover the lid and steam for 5 minutes, then turn off the heat and simmer for 5 minutes.