1. The seasoning is ready.
2. Ask the store to remove the internal organs when buying the perch, rinse it off when you come back, and put it in the fish basin.
3. Place two fruit forks under the fish maw so that it will heat up and down evenly when steaming.
4. Pour in the rice wine, add the shallots and ginger.
5. Turn on a big fire 🔥, and the water will boil.
6. After the water boils, put the fish in the pot and steam for 10 minutes. Then open the lid and pour some light soy sauce on both sides of the sea bass. Then cover the lid and steam for 5 minutes, then turn off the heat and simmer for 5 minutes.
7. Appreciation of the finished product.
