Steamed Sea Bass
1.
1 fresh sea bass, cleaned up
2.
Make a knife on each side of the fish’s spine, the fish will not be deformed when steamed, and the knife will make it easier to taste
3.
Wash green onion, ginger, and chili, shred
4.
Use green onion and half of the ginger. Spread green onion and ginger on the plate. Spread fish and then onion and ginger. Marinate for 15 minutes.
5.
Remove the scallion and ginger from the kippers, wash the plate and spread the fish
6.
Wash the pot with water, bring to a boil, add the sea bass and steam for 5 minutes, turn off the heat. Steam for 2 minutes
7.
Take out the fish and pour out the water inside
8.
Re-spread scallion, ginger, red pepper shreds
9.
Topped with light soy sauce
10.
Wash the pot to 40% heat, add oil and heat
11.
Just add hot oil
12.
Fresh fragrance
Tips:
After steaming the fish, it is very important to drain the water from the fish when you take it out.