Steamed Sea Rainbow

Steamed Sea Rainbow

by Zheng Mama

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Haihong meat is delicious and nutritious. It contains protein, various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids.

Ingredients

Steamed Sea Rainbow

1. Haihong is cleaned.

Steamed Sea Rainbow recipe

2. Add a small amount of water to the pot and place the grates over the water.

Steamed Sea Rainbow recipe

3. Shop Shanghai Rainbow.

Steamed Sea Rainbow recipe

4. Gai Gai steamed on high fire.

Steamed Sea Rainbow recipe

5. Steamed until the shell is cooked, take it out and eat with vinegar.

Steamed Sea Rainbow recipe

Tips:

The method is simple and the taste is delicious.

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