Steamed Small Vegetarian Chicken with Egg and Bacon

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Steamed Small Vegetarian Chicken with Egg and Bacon

1. Ingredients: small vegetarian chicken

2. bacon

3. egg

4. Clean the bacon.

5. Cut into slices on the chopping board and set aside.

6. Put the small vegetarian chicken on the chopping board and cut it.

7. The code is placed on the plate.

8. Then, combine the cut bacon.

9. Then, add some cooking wine and chicken essence.

10. Beat in the eggs.

11. Then, put it in a steamer, cover and steam for 10 minutes, and serve.

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