Small Vegetarian Chicken with Mushrooms and Snow Peas
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
3
no
1. Ingredients: small vegetarian chicken, fresh mushrooms (washed and cut into slices), snow peas (picked and washed)
2. Unpack the small vegetarian chicken, take out a piece on the chopping board and cut into slices, set aside.
3. Put the packed snow peas and fresh shiitake mushrooms in boiling water, boil until cooked, remove.
4. Put it in a large bowl and let cool.
5. Then, join the cut small vegetarian chicken.
6. Then, add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Add appropriate amount of sesame oil.
9. Season to mix well, serve.
