Braised Carp

Name: Braised Carp
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece carp; 1 bowl Little Vegetarian Chicken; Count flowers Shiitake Mushrooms; Some Onion segments; Some Shallots; Some Scallion; Some chili; Some Sliced ginger; Some Garlic cloves; 1 package Mapo Tofu Sauce; 1 plate corn starch; 1 piece Cinnamon; Some star anise; Some crystal sugar; Some Cooking Wine; a little salt; Some Soy sauce; Some boiling water; Some Cooking oil; Some Scallions; Some lard

by Canned video

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

4

Chinese people’s dining table changes with a variety of home-cooked and traditional delicacies every day. The DHA rich in fish is good for the development of brain supplements. There are more people who eat fish.

There are many ways to eat fish, either stewed, braised, fried, or braised. A fish will become different in the hands of different people.

Braised Carp

1. Clean the carp, add cooking wine and salt, spread evenly and marinate for a while

2. Put 1 tablespoon of lard in a frying pan to heat, add small vegetarian chicken and fry until golden on both sides, and serve.

3. Put 1 spoon of lard in another pot to heat, add onion and sauté until fragrant. Add 1 small piece of cinnamon, 3 star anise, scallion oil, light soy sauce, cooking wine, rock sugar and stir well, then pour in enough boiling water. Add small vegetarian chicken, add 1 packet of mapo tofu sauce, cover and simmer for juice

4. Take out the carp, knead the surface a little, dry the water with kitchen paper, then coat with a layer of cornstarch, let stand for 5 minutes, then heat the oil pan, pat the carp surface excess starch, and fry it in the oil pan until the surface is golden , Sheng out spare

5. Heat the bottom oil in the pot, add chili, shallots, ginger, garlic cloves, green onions, stir fry until fragrant, pour in light soy sauce, dark soy sauce, cooking wine, rock sugar, boiling water, add carp, in the fish belly Fill in the water to make the mushrooms, then pour in the small vegetarian chicken sauce