1. Ingredients: small vegetarian chicken, green peppers (washed and cut into pieces), red peppers (washed and cut into pieces), black fungus (soaked and washed)
2. Add the right amount of starch to the bowl.
3. Add the right amount of salt.
4. Add 1 tablespoon of sugar.
5. Add 2 tablespoons of garlic chili sauce.
6. Add 1 tablespoon of light soy sauce.
7. Add 2 tablespoons of balsamic vinegar.
8. Add 2 scoops of water.
9. Mix thoroughly into fish-flavored juice.
10. Unpack the small vegetarian chicken, put it on the chopping board and cut into slices, set aside.
11. Lower the black fungus into a pot of clean water, blanch and remove.
12. Pour the oil in the saucepan to heat, add the green and red peppers, stir fry until they are broken.
13. Then, combine the cut small vegetarian chicken and the blanched black fungus, stir fry and stir fry.
14. Then, add the well-mixed fish-flavored juice.
15. Stir-fry and serve.
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