Small Vegetarian Chicken with Curry Edamame
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
3
No
1. Ingredients: Edamame
2. Little Vegetarian Chicken
3. Curry cubes
4. Peel the edamame, wash it, and set aside.
5. Put the small vegetarian chicken on the chopping board and cut it.
6. Pour the oil in the saucepan and heat it up, put in the cut small vegetarian chicken and fry it, remove it.
7. Afterwards, leave the bottom oil in the pot, add edamame and stir fry.
8. Then, put the curry cubes in, add appropriate amount of water to boil.
9. Then, add the fried small vegetarian chicken, stir and cook until the soup thickens.
10. Finally, add the right amount of salt and chicken essence.
11. Stir the seasoning well and serve.
