Steamed Small White Fish

Name: Steamed Small White Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g whitefish; 1 tablespoon and a half Cooking Wine; 2 tablespoons Corn oil; 2 pieces shallot; 3 slices ginger; a little carrot; a little green pepper

by Jamie 4448303

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Living in the Jiangnan water village, the most are aquatic products, and the fish is the most aquatic products of all kinds, large and small, and there are many kinds of fish. Today, I went to the vegetable farm and bought small white fish. The small white fish is not only cheap, but also delicious. When eating small white fish in Suzhou, we usually have to marinate it first and then steam it to add more flavor.

Ingredients

400g Whitefish
1 tablespoon and a half Cooking Wine
2 tablespoons Corn Oil
2 pieces Shallot
3 slices Ginger
a little Carrot
a little Green Pepper

Steamed Small White Fish

1. Wash the fish (this fish is marinated)

2. Add green onion, ginger, cooking wine

3. Boil water in a pot, add fish to steam, steam for about 8 minutes

4. Take the green onion and ginger, add shredded carrot and green pepper

5. Heat the oil pan, the oil should be heated until it smokes, and pour it on

Tips:
To steam fish, boil the water first, and then steam it, so that the steamed fish is tender and delicious. This fish is marinated, no need to add salt