Steamed Yangtze River White Fish
1.
Fish cutter
2.
Pour scallion, ginger, salt and chicken seasoning wine, pour a little purified water and marinate for 1 hour
3.
The marinated fish is placed on the plate and poured into the chicken essence and salt cooking wine
4.
Place green onion and ginger and pour in pure chicken oil water
5.
Put the pot on high heat and steam for 10 minutes
6.
Place three threads and pour in hot oil