Boiled Fish

Name: Boiled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 whitefish; a little Cooking Wine; Some Corn flour; Some salt; Some chili; a little pepper; Some Red oil; a little oil; Some water; All Powder bag

by Tsingtao Beer (from WeChat...)

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Delicious, hemp, fragrant

Boiled Fish

1. Marinate for 20 minutes after slicing, add egg white, cooking wine, salt, cornstarch

2. Stir fry, add water

3. Add chili oil and soup bag after boiling

4. Add fish fillets

5. Out of the pot

Tips:
Add chili according to taste\n

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