Braised Island Fish in Sauce

Braised Island Fish in Sauce

by Winter Solstice 2467

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Daozi fish, also known as white fish, has white flesh and tender, delicious but not fishy

Ingredients

Braised Island Fish in Sauce

1. Remove the scales and gills of the island fish, cut the abdomen to remove the sundries in the belly of the fish,

Braised Island Fish in Sauce recipe

2. Prepare the seasoning

Braised Island Fish in Sauce recipe

3. Coat both sides of the fish with a layer of starch evenly

Braised Island Fish in Sauce recipe

4. Add oil to the pan and heat it up, fry both sides of the fish to golden brown, remove it and set aside

Braised Island Fish in Sauce recipe

5. Saute the green onion, ginger, garlic, pepper, aniseed, and dried chili until fragrant

Braised Island Fish in Sauce recipe

6. Stir in the sauce and stir fry

Braised Island Fish in Sauce recipe

7. Add boiling water, soy sauce, sugar, rice vinegar, cooking wine

Braised Island Fish in Sauce recipe

8. Add the fried fish

Braised Island Fish in Sauce recipe

9. Bring to a boil, change to medium and low heat and simmer until delicious, serve when there is a little soup left, and sprinkle with coriander.

Braised Island Fish in Sauce recipe

Tips:

Soy sauce can be used without Xiangqi sauce

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