Chopped Pepper Whitewater Fish

Name: Chopped Pepper Whitewater Fish
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g whitefish; 25ml Evergrande Mustard Flower Olive Oil; 15ml Steamed Fish Soy Sauce; 10ml White wine; 10g Shallots; 4g salt; 10g Sliced ginger; 2 tbsp Chopped pepper sauce; 3 pcs Dried chili

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I am honored to have a taste of Evergrande Xing’an Gongmi No.1 and Canola Olive Oil jointly created by Evergrande Xing’an and Food Jie. Thank you Hengda and Food Jie. I received surprises and gifts on the last day of 2015.
Using the unique flavor of Hengda canola seed olive oil, I first tried to cook the steamed white water fish. The taste is very mellow and the fish will become more delicious.

Ingredients

350g Whitefish
25ml Evergrande Mustard Flower Olive Oil
15ml Steamed Fish Soy Sauce
10ml White Wine
10g Shallots
4g Salt
10g Sliced Ginger
2 tbsp Chopped Pepper Sauce
3 pcs Dried Chili

Chopped Pepper Whitewater Fish

1. Prepare oil

2. Wash the fish pieces

3. Prepare shallots, chopped pepper sauce, ginger slices and dried chilies

4. The fish pieces are evenly cut to the fish bones with a knife, and marinated 10 hours in advance. First, add white wine and spread evenly, and then evenly spread the salt and wrap it with plastic wrap. If the temperature is high, put it in the refrigerator.

5. Then rinse the fish pieces and drain the water. Add the ginger slices and chopped green onion to the fish maw. Add chopped pepper sauce to both sides

6. After the water in the pot is boiled, put it in the steam for 10 minutes and take it out of the pot

7. Sprinkle chopped green onion, add steamed fish soy sauce

8. Pour Hengda canola seed olive oil in a hot pot

9. Burn until the smoke is green, add dried chilies to the aroma, then turn off the heat

10. Pour the oil on the fish cubes and enjoy

11. Serve

Tips:
1. You can use other fish instead of white water fish for cooking
2. Different flavors of Chopped Chili Sauce are also different in saltiness. Try it before adding it to avoid excessive saltiness.
3. The time for steaming fish depends on the size of the fish.