Steamed Standing Fish in Black Bean Sauce

Steamed Standing Fish in Black Bean Sauce

by elmonte

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is what I usually eat at home. Liyu is called African crucian in Guangdong and it is very cheap. But in my case, it is one of the few live fish that can be bought. The price is not too expensive, but it is only available in Chinese supermarkets. This fish sometimes has a bit of earthy flavor, so steamed in black bean sauce is more delicious. "

Ingredients

Steamed Standing Fish in Black Bean Sauce

1. The fish is cleaned, and the black film in the belly is clean, otherwise it will be fishy.

Steamed Standing Fish in Black Bean Sauce recipe

2. Slice ginger, chopped green onion.

Steamed Standing Fish in Black Bean Sauce recipe

3. Peel and chop garlic.

Steamed Standing Fish in Black Bean Sauce recipe

4. Wash the tempeh with water

Steamed Standing Fish in Black Bean Sauce recipe

5. Add the minced garlic and mash the tempeh and garlic with a knife handle.

Steamed Standing Fish in Black Bean Sauce recipe

6. Add oil, cooking wine, sugar and mix well.

Steamed Standing Fish in Black Bean Sauce recipe

7. Spread a layer of green onion and sliced ginger on the plate.

Steamed Standing Fish in Black Bean Sauce recipe

8. Coat the fish with black bean sauce.

Steamed Standing Fish in Black Bean Sauce recipe

9. Put it in a saucer, coat with the remaining black bean sauce, and put ginger onions, both inside and out.

Steamed Standing Fish in Black Bean Sauce recipe

10. Pour the steamed fish soy sauce and put it in a pot of boiling water.

Steamed Standing Fish in Black Bean Sauce recipe

11. Steam on high heat for 7 minutes, turn off the heat and simmer for 5 minutes.

Steamed Standing Fish in Black Bean Sauce recipe

12. The delicious steamed fish in black bean sauce is complete.

Steamed Standing Fish in Black Bean Sauce recipe

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