Fish and Shrimp Full Plate

by Fire plated red leaves

4.6 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

3

The meat of Liyu is very delicious. It is steamed with fresh shrimp and minced garlic. It is delicious! I thought of a nice name, "Fish and Shrimp Man Plate". This is a dish I often cook recently. It’s nothing. The special reason is that my son likes to eat so much. Sometimes he asks me to put some fans as the bottom to absorb the savory flavor of fish and shrimp. Hehe, this person will only say that he can’t do it. Is it that food critics are like that?

Fish and Shrimp Full Plate

1. Prepare the ingredients, soak up the water from the standing fish and shrimp, and mix the seasoning with the minced garlic

2. Sprinkle oily garlic on both the fish and shrimp, and fill the belly of the fish with oily garlic

3. Serve the fish and shrimps on a plate

4. Put boiling water into the pot, steam for about 10 minutes, open the lid, sprinkle with chili, coriander and green onion

5. Steam for 5 minutes, ready to eat

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