Winter Melon Stewed Fish Soup

Winter Melon Stewed Fish Soup

by Strawberry tea

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Liyu likes to buy fresh ones, which are more delicious. I usually cook the soup. In the soup, the fish is cooked and fished out. The drenched taste is a fish, and there is a little winter melon in the soup, which is another delicious seafood winter melon. Soup, and it's two dishes. It's very good to eat with vegetables and soup at night.

Ingredients

Winter Melon Stewed Fish Soup

1. Peel the winter melon and slice it.

Winter Melon Stewed Fish Soup recipe

2. Li fish is slaughtered clean, lean meat slices, ginger slices.

Winter Melon Stewed Fish Soup recipe

3. Boil water in a pot, put the standing fish and lean ginger slices into the pot.

Winter Melon Stewed Fish Soup recipe

4. Cover and cook until the water boils, and cook for another five minutes.

Winter Melon Stewed Fish Soup recipe

5. Scoop out the cooked fish.

Winter Melon Stewed Fish Soup recipe

6. Pour the winter melon into the pot.

Winter Melon Stewed Fish Soup recipe

7. Cover the lid and continue to cook until the winter melon is cooked through. Season the soup with salt and oil.

Winter Melon Stewed Fish Soup recipe

8. Pour a proper amount of oil, light soy sauce and salt on the fish and eat it.

Winter Melon Stewed Fish Soup recipe

Tips:

Fresh fish is easier to cook. Don't cook it for too long, otherwise the fish will be rotten.

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