1. Just clean the scales and belly
2. Because standing fish is easier to cook, cut it into larger pieces
3. Pour the greasy soy sauce and salt into a plate. Put the fish in. The ingredients are all over the body
4. Take a pot. Put oil, put ginger, shallot and garlic in for frying. It’s okay if it’s a little mushy, you have to fry it
5. Bring the marinated fish to a saucepan and heat it with oil. Fry the fish and fry them on high heat for about one minute each (it is recommended that the pan is boiled red before frying, so that the fish will not stick to the bottom). Don’t pour the ingredients after marinating the fish. Put some water in and pour it into the pot. Don’t have too much water, because when it’s done, the water will dry before it tastes
6. Put the fried fish in a pot, put garlic sprouts on top, cover the pot (the fish is almost cooked when it's fried, so don't boil it for too long, about 2 minutes or so, and poke it with a toothpick. If it goes smoothly, it means it's cooked). If the fish is cooked and the water is not dry, do not cover the pot. Remember to take a spatula and shovel it. Don't let it get muddy
7. When it's done, put some shredded pepper on top and drizzle oil on the side (the whole process is high when boiling). Cover the pot and serve! Hahahahahaha. carry out!
Tips:Remember: Don't pour the ingredients after marinating the fish. Don't let the fish paste the bottom. The water must be dry to fragrant! Tips (Try to choose yellow leg stand when choosing standing fish, yellow leg stand is more delicious. The saltwater fish last time was black leg stand. Because you can't find yellow leg stand) finally. I wish you all success
