Japanese Style Soy Sauce Boiled Fish

Japanese Style Soy Sauce Boiled Fish

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The fish boiled in Japanese soy sauce is not difficult to make. There is no oil used in the whole process. It relies on soy sauce, mirin and other simple ingredients to make the fish natural, light, fragrant and fresh, with a little ginger and spicy. eat! "

Ingredients

Japanese Style Soy Sauce Boiled Fish

1. Prepare soy sauce and other ingredients, sliced ginger

Japanese Style Soy Sauce Boiled Fish recipe

2. Take a pot of water, soy sauce, ginger and green onions, and boil until slightly boiling

Japanese Style Soy Sauce Boiled Fish recipe

3. Put the fish in the soy sauce soup, and use a spoon to pour the soy sauce soup on the fish

Japanese Style Soy Sauce Boiled Fish recipe

4. Cover and cook on low heat for about 7 minutes, open the lid, put the fish and soy sauce soup on a plate, ready to eat

Japanese Style Soy Sauce Boiled Fish recipe

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