Steamed Stinky Tofu with Chopped Pepper
1.
Take out the stinky tofu and spread it flat on a plate.
2.
Spread a layer of chopped peppers evenly.
3.
Put cold water into the pot, bring to a boil over high heat, turn to medium heat, and steam for 10 minutes.
4.
Pour an appropriate amount of oil into the frying spoon and heat until it smokes.
5.
Splash it on the chopped pepper.
Tips:
The chopped peppers are made by themselves, the color is not so good, and the salty taste is not too heavy. If you buy chopped peppers, put them according to your own taste, because stinky tofu also has a salty taste.