Steamed Sydney with Hawthorn and Plum

Name: Steamed Sydney with Hawthorn and Plum
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pear; Some Plum meat; Some Hawthorn Sauce

by Han Bao de mom

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pear tastes sweet and slightly sour, cool in nature, enters the lungs and stomach meridians; has the effects of promoting body fluid, moisturizing dryness, clearing heat, reducing phlegm, and alleviating alcohol; used for dry cough, thirst, constipation, etc. caused by heat injury and Yin deficiency It can also be used for polydipsia, cough and sputum symptoms caused by internal heat.
I added hawthorn sauce and plum, which tastes great, because my hawthorn sauce is boiled with rock sugar, and it is sweet enough, so no extra sugar is added. This winter, come to a hot pear, with sour and sweet taste, it is very beautiful, and it is a must for winter health. "

Ingredients

1 piece Pear
Some Plum Meat
Some Hawthorn Sauce

Steamed Sydney with Hawthorn and Plum

1. Prepare materials

Steamed Sydney with Hawthorn and Plum recipe

2. Wash and peel pears

3. Cut at one-third

4. Dig out the core of the pear

5. Put the amount of plum meat

6. Put Hawthorn Sauce

7. Cover the lid and put it in a relatively deep bowl, the juice will come out when steaming

8. Put it in a steamer and steam for an hour on high heat, and steam until the pears are transparent. There should be enough water to avoid sticking to the pot.