Steamed Taihu White Fish

Steamed Taihu White Fish

1. Prepare ingredients

2. The white fish is cut into sections and soaked in light salt water for 30-40 minutes. Soaking in light salt water is to make the salt precipitate faster

3. After that, put a layer of fish on the plate, then add a layer of green onions, ginger and chicken fat, and put them in order.

4. Put it in the pot, turn to a low heat after the high heat is boiled, and it will be ready in 15 minutes

5. After making it, take out the seasoning and add steamed fish soy sauce. I didn't put it because it is more delicious and more flavorful.

Tips:

Tips for silk scarves: 1. Taihu white fish I did not put more condiments, because it has been marinated with salt, fennel, ginger, etc. in the ingredient list, so just use simple condiments. In addition to steaming white fish, it can also be braised, soup, stew, etc.
2. Add a few slices of chicken fat when steaming the fish to make it more delicious. 【Chicken fat: Every time you buy chicken, there will be fat in the internal organs, and there will be more of the daikon chicken. After that, cut the chicken fat, bag it, put it in the freezer, and use it every time you steam fish or braise chicken nuggets. It tastes surprisingly good when done. You can try it. 】