Steamed Taro

Steamed Taro

by Liu Dahua 266

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Lipu taro flour is glutinous and sweet, and the taste is not inferior to chestnuts. I personally feel that any fancy method is not worthy of the deliciousness of Lipu taro. Today’s fragrant steamed taro is delicious and easy to use. Those who like Lipu taro must try it!

Ingredients

Steamed Taro

1. First wash the Lipu taro, peel and cut into large pieces.

Steamed Taro recipe

2. Add all the spices.

Steamed Taro recipe

3. Stir well so that all the taro is covered with the seasoning.

Steamed Taro recipe

4. Put it in a steamer or steamer and steam it for about 15 minutes.

Steamed Taro recipe

5. Taste it, it's fragrant and delicious.

Steamed Taro recipe

Tips:

The seasoning can be prepared by yourself.

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