1. Preparation materials: Yuzi tofu, shrimp, fresh cordyceps flowers, green beans, oyster sauce, sesame oil
2. Divide the tofu into five thick pieces and place them on a plate
3. The shrimp is shelled and the intestines are drawn, and a knife is made on the back. Marinate with a little salt and cooking wine for a few minutes
4. Put the marinated shrimp on the tofu
5. Then put the cordyceps flower to a suitable length and put it on top of the shrimp, sprinkle some green beans on the plate for garnish, and steam it over high heat
6. Heat oil in a pot, add sliced ginger and green onions at the same time, remove the ginger and green onions after the aroma is released, and serve as ginger onion oil
7. Add some broth to oyster sauce, add ginger onion oil and a few drops of sesame oil
8. Don't steam it for long, three minutes is enough! Otherwise the shrimp will no longer be crispy. Cordyceps flower steamed into yellow soup, beautiful, don’t pour it out
9. Pour the juice carefully one by one. A beautiful and nutritious dish, do you want to learn how to cook it? Zero failure, success guaranteed!
Tips:Ginger scallion oil may seem troublesome, but it is really important in Cantonese cuisine. Get used to it and you won’t find it bothersome. Marinating the shrimp with salt and cooking wine will make it more refreshing.
