Steamed Turbot

Steamed Turbot

by Miira

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Turbot fish is delicious and delicious when used for steaming. It is easy to operate and rich in nutrition! Home-style practices for your reference"

Ingredients

Steamed Turbot

1. Rinse the turbot for use.

Steamed Turbot recipe

2. Spread the cooking wine on the body with an oblique knife and marinate for ten minutes.

Steamed Turbot recipe

3. Add the green onion and ginger.

Steamed Turbot recipe

4. Steam in a pot of boiling water for seven minutes.

Steamed Turbot recipe

5. Pour out the steamed fish water, pick out the steamed ginger and shallots, and continue steaming for eight minutes.

Steamed Turbot recipe

6. Go abroad, add green onion and ginger and dried red pepper, pour in hot oil, add steamed fish and tempeh.

Steamed Turbot recipe

7. Finished picture

Steamed Turbot recipe

8. Finished picture

Steamed Turbot recipe

Tips:

The steaming time is adjusted according to the size of the fish. Happy New Year!

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