1. Rinse the turbot for use.
2. Spread the cooking wine on the body with an oblique knife and marinate for ten minutes.
3. Add the green onion and ginger.
4. Steam in a pot of boiling water for seven minutes.
5. Pour out the steamed fish water, pick out the steamed ginger and shallots, and continue steaming for eight minutes.
6. Go abroad, add green onion and ginger and dried red pepper, pour in hot oil, add steamed fish and tempeh.
7. Finished picture
8. Finished picture
Tips:The steaming time is adjusted according to the size of the fish. Happy New Year!
