Steamed Turbot

Name: Steamed Turbot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Turbot; 3g oil; 5 slices Sliced ginger; Some garlic; Some Steamed Fish Soy Sauce

by liuping614

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The general way to eat Turbot is steamed whole, which is a very traditional Cantonese style of eating. It has high glial protein content, delicious taste and rich nutrition. It has a good effect of moisturizing the skin and beautifying, and can nourish the kidney and brain, and help yang and refreshing. Regular consumption can nourish fitness and improve people's disease resistance. "

Ingredients

1 piece Turbot
3g Oil
5 slices Sliced Ginger
Some Garlic
Some Steamed Fish Soy Sauce

Steamed Turbot

1. Prepare the ingredients and handle the Turbot. I usually kill them at the seafood market.

2. Boil hot water in the steamer. After the water is boiled, cover the Turbot fish on the ginger slices and put it in the steamer. Steam for 10 minutes (about one and a half catties of fish is enough for 10 minutes, if it is larger, you will need to increase the time), and then empty it. Steam for 5 minutes. Take advantage of this gap and adjust the juice. Pour cold oil into the hot pan in the wok, stir-fry the minced garlic to get a fragrance, and pour in a proper amount of steamed fish soy sauce.

3. Sprinkle the sauce evenly on the steamed fish.

Tips:
After the fish is steamed, there will be a lot of water in the plate. Pour out the water, leaving only a small half to be combined with the sauce, and the taste is more delicious.