Steamed White Fish

Name: Steamed White Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g whitefish; Some Garlic Ginger Chili; Some Cooking wine light soy sauce

by Mrs. Royal Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Simple, original flavor~~fresh

Ingredients

500g Whitefish
Some Garlic Ginger Chili
Some Cooking Wine Light Soy Sauce

Steamed White Fish

1. Choose a fresh wild white fish

2. Wash and set aside

3. Salt, pepper, ginger, garlic pickled

4. Add soy sauce, cooking wine

5. Steaming

Tips:
It is better to choose fresh wild white fish

Comments

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