1. Winter melon cut into small dumplings
2. Soak the scallops in clean water for half an hour, clean and shred, remove the head of the green prawns, and clean the shrimp line
3. Hollow out the center part of the winter melon, be careful not to dig it out, put in the torn scallops
4. Put the processed green prawns on top of the winter melon
5. Add clean water to the Tuopu electric steamer, about 0.5--1L is enough, put the prepared winter melon in the Tuopu electric steamer and place it neatly
6. Cover the Tuopu electric steamer with a lid, and steam the Tuopu electric steamer at 1380 degrees for 10 minutes.
7. Put the soup of steamed winter melon in a pan, add appropriate amount of sugar and oyster sauce to boil, use a spoon to pour the boiled soup on top of the prepared winter melon, take appropriate amount of coriander to decorate, and you can eat it
Those who don’t like coriander can leave it alone