Steamed Winter Melon with Shrimp and Scallop

Name: Steamed Winter Melon with Shrimp and Scallop
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Winter melon; 20g 4 green prawns; Scallops; Some Oyster sauce; Some parsley; Some Sugar

by Xu Jinghui-

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The winter melon is soft, the green prawns are fresh and sweet, and it contains the sea-flavored scallops. The three fusions of freshness and flavor. Each flavor is fully reflected and complemented by each other. The layering is distinct and each chewing has a different taste. Straight eyebrows

Ingredients

Steamed Winter Melon with Shrimp and Scallop

1. Winter melon cut into small dumplings

Steamed Winter Melon with Shrimp and Scallop recipe

2. Soak the scallops in clean water for half an hour, clean and shred, remove the head of the green prawns, and clean the shrimp line

3. Hollow out the center part of the winter melon, be careful not to dig it out, put in the torn scallops

4. Put the processed green prawns on top of the winter melon

5. Add clean water to the Tuopu electric steamer, about 0.5--1L is enough, put the prepared winter melon in the Tuopu electric steamer and place it neatly

6. Cover the Tuopu electric steamer with a lid, and steam the Tuopu electric steamer at 1380 degrees for 10 minutes.

7. Put the soup of steamed winter melon in a pan, add appropriate amount of sugar and oyster sauce to boil, use a spoon to pour the boiled soup on top of the prepared winter melon, take appropriate amount of coriander to decorate, and you can eat it