Steamed Winter Melon with Shrimp and Scallop

Name: Steamed Winter Melon with Shrimp and Scallop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; 20g Scallops; 4 Green Shrimp; Some Oyster sauce; Some Sugar; Some parsley

by Xu Jinghui-

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The winter melon is soft, the green prawns are fresh and sweet, and it contains the sea-flavored scallops. The three fusions of freshness and flavor. Each flavor is fully reflected and complemented by each other. The layering is distinct and each chewing has a different taste. The eyebrows are straight off. "

Ingredients

Steamed Winter Melon with Shrimp and Scallop

1. Cut the winter melon into small dumplings.

Steamed Winter Melon with Shrimp and Scallop recipe

2. Soak the scallops in clean water for half an hour, clean and shred them, remove the green prawns, and clean the shrimp threads.

3. Hollow the center part of the winter melon, be careful not to dig it, put in the torn scallop.

4. Put the processed green prawns on top of the winter melon.

5. Add clean water to the Tuopu electric steamer, about 0.5--1L is enough, put the prepared winter melon in the Tuopu electric steamer and arrange them neatly.

6. Cover the Tuopu steamer with a lid, and steam the Tuopu steamer at 1380 degrees for 10 minutes.

7. Put the soup of steamed winter melon in a pan, add appropriate amount of sugar and oyster sauce to boil, use a spoon to pour the boiled soup on top of the prepared winter melon, take appropriate amount of coriander to decorate, and you can eat it.