1. After the fresh fish is cleaned, cut it diagonally with a knife, add sliced ginger and green onion, put cooking wine and salt on the fish, and marinate for 20 minutes
2. Cut ginger and green onions for use
3. After the fire has boiled the water, when you put the fish, you must wait until you get angry.
4. Steam regularly for 10 minutes
5. When the time is up to 3 minutes to see the fish, start another pot and add the oil. When the oil is hot, put the ginger first, and when the ginger is slightly yellow, then put the green onion. Note that it must be a low fire. No need to add any seasoning.
6. When the time is up, when the fish is steamed, pick it out with the plate. When picking out the marinated fish, don’t pick out the ginger and green onions, because it is very fishy. After the fish is steamed, there will be juice on the plate. Pour it out and save a little bit. .
7. At this time, the fragrant green onion, ginger and hot oil are drizzled on the fish
8. Add Lee Kum Kee Steamed Fish Soy Sauce and it's ok
9. Delicious finished product
