Steamed Yuzi Shrimp

Steamed Yuzi Shrimp

by Purple Sweet Potato Mom

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

For more food, please follow the public account of the same name"

Ingredients

Steamed Yuzi Shrimp

1. Cut the yuzi tofu into thick sections, slice the carrots, remove the shells of the prawns, remove the prawns, and divide into two from the back

Steamed Yuzi Shrimp recipe

2. Set the plate, steam for 8-10 minutes after the pan is aired, and then out of the pan

Steamed Yuzi Shrimp recipe

3. In a separate pot, add the broth (clear water), oyster sauce, starch to thicken the gorgon, and drizzle the juice.

Steamed Yuzi Shrimp recipe

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