1. Cut the vegetables and set aside
2. When the oil is hot in the pot, add garlic and saute
3. Then add the stew and stir fry evenly
4. Then add a spoonful of red bean paste and stir fry to taste
5. Stir-fry the stew in a transparent shape, add garlic leaves and stir well
6. Sprinkle chicken essence before serving to enhance the umami
7. Is the finished picture very appetizing when you look at it?
8. Finished product
Tips:There is no need to add salt to the dishes. Because the bean paste is salty.
