Stew

by Happiness187

5.0 (1)

Favorite

9

Difficulty

Easy

Time

5m

Serving

2

Stir-fried stew is the best. Every time I Chinese New Year, I steam a lot of stew and burn it to eat Hui dishes. Different methods and different flavors are also delicious today!

Ingredients

250g Stew
4 Garlic Sprouts
Some Oil

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A tablespoon Red Soybean Paste
Some Chicken Bouillon Powder

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Stew

1. Cut the vegetables and set aside

2. When the oil is hot in the pot, add garlic and saute

3. Then add the stew and stir fry evenly

4. Then add a spoonful of red bean paste and stir fry to taste

5. Stir-fry the stew in a transparent shape, add garlic leaves and stir well

6. Sprinkle chicken essence before serving to enhance the umami

7. Is the finished picture very appetizing when you look at it?

8. Finished product

Tips:
There is no need to add salt to the dishes. Because the bean paste is salty.

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