Seafood Stew

Name: Seafood Stew
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Stew; 1 teaspoon Chicken Essence; Some Soy sauce; Each section Carrot cucumber; 15g Water starch; 1 spoon of sesame paste, 1 spoon of soy sauce, 1 spoon of vinegar, appropriate amount of minced garlic, 1 teaspoon of salt, 1 teaspoon of sugar Stew with sauce

by Liu Dahua 266

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As we all know, seafood is Dalian's special cuisine, and the superior location determines the excellent quality of Dalian seafood. The stew is one of Dalian's favorite snacks. First press the jelly made of sweet potato starch into small pieces, and then slowly fry them on low heat until they are crusty on both sides. Add shrimp, conch slices, squid and other seafood, drizzle with soy sauce, sesame paste, MSG and crushed garlic sesame oil. Tender and very tasty. Then the combination of seafood stew not only reflects Dalian's special cuisine, but also the taste is icing on the cake and complements each other. On the occasion of the Spring Festival, eating such a plate of distinctive Dalian delicacies with good looks and good taste is "absolute" according to Dalian dialect!

Ingredients

300g Stew
1 teaspoon Chicken Essence
Some Soy Sauce
Each section Carrot Cucumber
15g Water Starch
1 spoon of sesame paste, 1 spoon of soy sauce, 1 spoon of vinegar, appropriate amount of minced garlic, 1 teaspoon of salt, 1 teaspoon of sugar Stew With Sauce

Seafood Stew

1. First change the stew into a small four-square knife for later use.

2. Shrimp, clam meat, and squid rings are blanched for half a minute, rinse and set aside.

3. Drain the sesame paste with water, add other seasonings and mix well.

4. Heat the pan on the heat, add a proper amount of oil, and fry the stew in the pan.

5. It is fried on all sides until golden brown, and it is best to form a crusty layer. Dalian people call it "ge".

6. Cut carrots and cucumbers with a knife.

7. Heat up the pan, pour in the right amount of oil, then add the scallion, ginger, garlic and stir-fry until it is fragrant. Then add the squid rings, clam meat, and shrimp.

8. Add a variety of seasonings after the fire is fragrant.

9. Add carrot slices and cucumber slices and stir fry.

10. At this time, look at the color, add soy sauce for toning, and finally thicken the starch with water.

11. Pour the stew sauce on the stew, and then pour the cooked seafood on top.

Tips:
1. Seafood can be arbitrarily changed according to your own taste.
2. When frying the stew, you must use a non-stick pan, so as to effectively ensure that each stew is golden in color, and the crispy appearance is the key to the deliciousness of this snack.