Celery Stir-fried Stew

Name: Celery Stir-fried Stew
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g celery; 200g Stew; 10ml oil; 2g salt; 2g MSG; 5g Green onion ginger

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In the past, stews were basically fried and eaten with sauces, and the stews were occasionally used for filling. In fact, the stew can be cooked with a variety of ingredients. Combination of celery and braised seeds, simple fry, the dishes are both delicious and healthy. It has the effects of moisturizing the intestines, detoxification, weight loss, and cancer prevention.

Ingredients

100g Celery
200g Stew
10ml Oil
2g Salt
2g Msg
5g Green Onion Ginger

Celery Stir-fried Stew

1. Pick and wash celery and stew

2. Celery cut into slices

3. Stew, cut into pieces

4. From the frying pan, stir the scallion and ginger into the pan

5. Celery is fried in the pan, the stew is fried in the pan

6. Stir-fry until the celery becomes soft, the stewed seeds change color, add salt, stir fry with monosodium glutamate, sprinkle in goji berries, stir-fry evenly and serve.