Braised Pork with Taro

Name: Braised Pork with Taro
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pork belly; 600g taro; 1 package Stew; 2 tablets ginger; 2 pieces shallot; 1 Green garlic; 5 capsules garlic; 1 tbsp Soy sauce; 10g crystal sugar; 5g Refined salt; 30g Cooking oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

During the New Year, I have dinner with my family. I love my mother’s food and the most fragrant Dad’s food. I miss the busy New Year’s Eve dinner with my parents. In my hometown, my father would also make a pillar of meat, which is a square of pork belly. The locals call it pillar meat. It's similar to the braised pork that everyone likes. This taro braised pork is still made for the first time. Usually it is braised pork with radish, braised pork with venetian leaves, and braised pork with dried bamboo shoots. Braised pork, no matter the supporting role, absorbs each other's deliciousness. It is stewed slowly and melts in the mouth. Everyone loves it.
The meat stew is used for the stew, if not, you can add two star anise instead. You can leave it out if you don't like it.

Braised Pork with Taro

1. Prepare ingredients

2. After washing the pork belly, cut into small squares of equal size and width of about 2.5cm. The taro is cut into small pieces similar to the meat

3. Prepare the ginger onions, material packets, rock sugar, and garlic. Minced garlic sprouts

4. Add oil to the pot, add ginger, white onion, garlic and stir fry until fragrant

5. Add pork belly and stir-fry until the color changes

6. Add dark soy sauce and light soy sauce, stir well

7. Add taro and stir well

8. Add proper amount of boiling water, add to the material bag

9. Add rock sugar and salt. Bring to a boil, turn to low heat and simmer until the taro is cooked through. Crispy meat

10. Or you can put it in a pressure cooker and press for 5 minutes

11. Add minced garlic and mix well before serving

12. Bowling

Tips:
1. You can use two star anises if you don't have a stew package;
2. The braised pork is more delicious when it is cooked slowly. If time is urgent, it can be cooked in a pressure cooker and then add minced garlic to the pot.