Beer Duck

Name: Beer Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Duck leg; 1 large bowl beer; 3 slices Sliced ginger; 3 pieces Millet pepper; 1 tablespoon Salad oil; Some Cooking Wine; Some Soy sauce; Some Braised Soy Sauce; Some Stew; Some salt

by Fei Er loves food

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Beer duck is a special delicacy with a unique flavor, which is deeply loved by the majority of diners. It is said to have originated in the Qing Dynasty. There are many ways to make beer duck. The main ingredients are duck and beer. The duck meat is stewed with beer into a dish to make the nourishing duck meat richer. The duck meat is not only delicious in the mouth, but also has a fragrance of beer.