1. This is the ingredients needed for lo-mei.
2. This is something to be marinated. You can prepare whatever you like.
3. The meat is first blanched in boiling water to remove blood stains.
4. This is a halogen material.
5. Slice the ginger and smash the grass fruit.
6. The halogen material is installed in the mouth of the gauze. (Note that there should be extra space for the gauze, the marinade will expand after being boiled)
7. Here are the seasonings needed in the process of making brine: rice wine, soy sauce, brown sugar, rock sugar, salt, monosodium glutamate, and peanut oil.
8. After everything is ready, let's start making lo mei now. Pour peanut oil into the pot.
9. When the oil is 70% hot, pour the rock sugar into the pot and turn the heat to low.
10. After the rock sugar is refined, add brown sugar.
11. The brown sugar is refined into small bubbles.
12. Pour the refined sugar into the saucepan. (The refined sugar should be poured immediately, it will become lumpy when it is cold)
13. Put the food to be marinated and the marinade package into the pot.
14. Add rice wine, soy sauce, salt, and MSG.
15. Add water. The height of the water is best to immerse all the ingredients. After boiling the water over medium heat, you can eat it with a small bittern for half an hour. (If you are not busy eating, let the food soak in the brine for a few hours after it is cooked, so that it will be more delicious)
16. Assorted lo-mei.
Tips:The proportion of seasoning does not have to be in accordance with the above written, you can match according to your own taste.
