Stew at Home
1.
Peel and wash potatoes, cut into thick slices, remove old tendons, break off the beans, and wash, peel the garlic cloves, wash the peppers, and break into small pieces. Soak the black fungus and then wash, tear off the small pieces, peel and wash the carrots. slice
2.
Sweet potato vermicelli is soaked in warm water to soften
3.
Wash the pork belly, cut into thin slices, heat the pan and pour the oil, put the pork belly into the pot and stir to get the fat
4.
Fry until browned on both sides, add garlic cloves and sauté
5.
Pour the beans and stir fry
6.
Add fungus, pour in potato chips
7.
Pour the carrots and stir fry for a while
8.
Add cooking wine to increase aroma and flavor
9.
Add salt and stir fry evenly
10.
Add appropriate amount of water, cover the lid and simmer for ten minutes until the ingredients are soft and waxy
11.
Pour the soaked soft sweet potato vermicelli
12.
Pour in the chili peppers and stir fry to taste
13.
Add oyster sauce, a little sesame oil, mix well and shovel it up
Tips:
Tips for food: The black fungus and sweet potato vermicelli should be soaked in advance to soften. Don't put the vermicelli in the pot early, otherwise if other dishes are not cooked, the vermicelli will be messed up and stick to the bottom of the pan. If you don’t like pork belly, you can replace it with the vermicelli. Both ribs and chicken wings are acceptable. Soy bean sprouts, shredded radish, yuba, etc. can also be added to vegetables