Stew at Home

Stew at Home

by Easy to cook

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

This chaotic stew is a home-cooked dish that is very popular for cooking on any occasion. The climate in the north and the south is very practical, don’t you think so? Especially in the cold winter season, the hot and chaotic stew is served on the table at one end, and the fresh fragrance overflowing from the mixing of various ingredients makes people's appetite suddenly increased. The Shishang family likes to eat one-pot braised dishes. Everyone can find a variety of ingredients. It’s a cold day. The most feared is to cook many dishes. When all the dishes are ready, the first thing to do is to cook. The dish is already cold, if it is reheated, it will definitely affect the color and taste, so cooking a pot of stew is the most suitable.

Ingredients

Stew at Home

1. Peel and wash potatoes, cut into thick slices, remove old tendons, break off the beans, and wash, peel the garlic cloves, wash the peppers, and break into small pieces. Soak the black fungus and then wash, tear off the small pieces, peel and wash the carrots. slice

Stew at Home recipe

2. Sweet potato vermicelli is soaked in warm water to soften

Stew at Home recipe

3. Wash the pork belly, cut into thin slices, heat the pan and pour the oil, put the pork belly into the pot and stir to get the fat

Stew at Home recipe

4. Fry until browned on both sides, add garlic cloves and sauté

Stew at Home recipe

5. Pour the beans and stir fry

Stew at Home recipe

6. Add fungus, pour in potato chips

Stew at Home recipe

7. Pour the carrots and stir fry for a while

Stew at Home recipe

8. Add cooking wine to increase aroma and flavor

Stew at Home recipe

9. Add salt and stir fry evenly

Stew at Home recipe

10. Add appropriate amount of water, cover the lid and simmer for ten minutes until the ingredients are soft and waxy

Stew at Home recipe

11. Pour the soaked soft sweet potato vermicelli

Stew at Home recipe

12. Pour in the chili peppers and stir fry to taste

Stew at Home recipe

13. Add oyster sauce, a little sesame oil, mix well and shovel it up

Stew at Home recipe

Tips:

Tips for food: The black fungus and sweet potato vermicelli should be soaked in advance to soften. Don't put the vermicelli in the pot early, otherwise if other dishes are not cooked, the vermicelli will be messed up and stick to the bottom of the pan. If you don’t like pork belly, you can replace it with the vermicelli. Both ribs and chicken wings are acceptable. Soy bean sprouts, shredded radish, yuba, etc. can also be added to vegetables

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