Stewed Beef
by Rooftop canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Stewed beef
1. Put the beef into the ginger and blanch in the pot
2. Wash the blanched beef, put it in the pot and pour the spices
3. Pour in rock sugar soy sauce beer and water over the beef
4. Bring to a small boil on medium heat for two hours
5. Slice out and serve with shredded green onions
