Stewed Bird's Nest with Red Dates and Wolfberry
1.
Soak the bird's nest in clean water for 6 hours to remove the small hairs and impurities on the bird's nest, and filter the bird's nest with a sieve. It is especially suitable for eating by yourself, about 7 grams per cup, for two people.
2.
Generally, 3-5 grams of bird’s nest per person per day is appropriate
3.
Prepare the required materials, wash them, and make the snow fungus soaked
4.
Put the red dates, wolfberry, raw meat and snow fungus into the stewing pot, adjust the time for 2 hours.
Stew for 1 hour and 30 minutes, put in the bird’s nest and finally put in rock sugar and simmer for 15 minutes
5.
Nourishing and delicious freshly baked