Stewed Cabbage
by snail0069
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Garlic sprouts
2. Fungus bubble hair
3. Tear pieces of cabbage and separate the bang leaves
4. Sweet potato flour is boiled softly
5. Fry tofu until golden on both sides
6. Hot pot with cold oil, add ginger and dried chili
7. Stir-fried pork belly and forgot to shoot) Shiitake mushrooms, cabbage bangs, fungus, tofu
8. Add soy sauce, salt and cook hot water, put sweet potato flour in the middle (anti-stick pan)
9. Cover the sweet potato flour with vegetables
10. Top of the leaf cover
11. Stamped
12. Add fresh pepper and garlic sprouts
13. Out of the pot
14. Began to eat
