Stewed Cabbage with Beef Vermicelli

Name: Stewed Cabbage with Beef Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chinese cabbage; 1 roll Rice noodles; 300g Cooked beef; 50g vegetables; Some ginger; Some shallot; 1 tsp Sugar; 1 tablespoon chili sauce

by A Mushroom cool

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Super savory beef vermicelli stewed cabbage

Ingredients

Stewed Cabbage with Beef Vermicelli

1. 1. Ingredients are ready, beef slices, vermicelli soaked in warm water, cabbage cut into small pieces, ginger sliced, garlic minced, green onion minced

2. Heat the pan with cold oil, add the garlic and ginger slices and sauté until fragrant, pour the beef slices

3. Pour in cooking wine, light soy sauce, sugar, oyster sauce, add some water to boil

4. Pour the cabbage and stir well

5. Put in fans

6. Cook until the cabbage is cooked, add the greens and stir well, add the chili sauce and salt and mix well.

7. Finished product

Tips:
Our beef is marinated, so it’s just right to stew Chinese cabbage. Sometimes you buy too much and you can freeze it in the refrigerator. If you want to eat it, just take it out and cut a piece.