Stewed Chicken Soup

Name: Stewed Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old chicken; piece ginger; Some pure water

by Yipeng Private House Handmade Bag

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Because my kid has always been a lean physique, I always want him to eat more, eat more, and eat better. Fortunately, chicken is his favorite meat, so he always eats it in a different way. Today I will share with you a recipe for pure chicken soup"

Ingredients

Stewed Chicken Soup

1. Buy an old chicken from the market and slaughter it cleanly

2. Remove the head and tail, don’t use the chicken head and butt

3. Boil a pot of boiling water

4. Put the chicken in for a few minutes to blanch the blood, I put the chicken in and turned off the fire

5. Pour out the first water, the second time I used pure water, and boil it in cold water

6. A piece of old ginger, I used ginger instead

7. Ginger and chicken stew together

8. Good smell

9. Two hours out of the pot

10. When tearing the chicken legs with your hands 🍗, do you feel like drinking and eating meat 🤗🤗🤗

11. The chicken is soft but not rotten, just right

12. The kid ate two chicken drumsticks🍗

13. Served with a bowl of fried rice, this dinner should be ready 🤗🤗

14. Try it, dears, it's very simple, I put a small amount of salt in the soup bowl, and I didn't put it in the pot. Remember to boil the remaining chicken soup again to cool and save.

Tips:
You must cook it twice, once to remove the blood, once to boil in cold water, and determine the length of time to stew according to the time of your own chicken.