Stewed Chicken Soup
by juju
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients
2. The chicken I bought has been eviscerated. After rinsing, remove the lymph on the neck of the chicken, and remove the thick two pieces of fat in the tail body, and blanch it with boiling water.
3. Rinse all the ingredients, soak the wolfberry in warm water
4. Sliced ginger
5. Put the processed chicken into the inner pot of Joyoung pressure cooker, put in all the ingredients, and add enough water
6. After power on, select the "Soup" button of "Nutrition Stew"
7. After the pressure cooker prompts that the cooking is over, open the lid and add some salt to enjoy the delicious soup
