Stewed Chicken with Cordyceps

Name: Stewed Chicken with Cordyceps
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Cordyceps; 100g Dried bamboo shoots; 750g broiler; Some ginger; Some Cooking Wine; Some salt

by Luyao 20082008

5.0 (1)

Favorite

3

Difficulty

Normal

Time

1h 30m

Serving

3

The weather is hot and the child has no appetite, but the child who is growing up must pay attention to nutrition

Ingredients

30g Cordyceps
100g Dried Bamboo Shoots
750g Broiler
Some Ginger

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Some Cooking Wine

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Some Salt

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Stewed Chicken with Cordyceps

1. Soak the cordyceps in water for ten minutes to wash

2. The dried bamboo shoots are also soaked in water for ten minutes, washed and cut off

3. Prepare a pot of cold water and add the cleaned chicken

4. Add the right amount of cooking wine, ginger

5. Bring to a boil on high heat first, then turn to medium heat

6. After about 15 minutes, add dried bamboo shoots and boil for ten minutes

7. Add the Cordyceps in the pot for five minutes and sprinkle salt, seasoning

Tips:
The dried bamboo shoots are a bit salty, so you should pay attention to your taste when adding salt to taste.

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