Stewed Chicken with Mushrooms

Name: Stewed Chicken with Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Little hen; 100g Dried shiitake mushrooms; 15g ginger; 20g Garlic cloves; Some Soy sauce; Some Oyster sauce; Some Peanut oil

by Listen to the spring rain all night in the small building

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Shiitake mushrooms and chicken should be a perfect match, with their respective fragrances infiltrating each other. This stewed chicken with mushrooms, the chicken has the special fragrance of mushrooms, and the mushrooms have the umami taste of chicken. And the young hens that have not lay eggs are used, and the meat is fresh and tender.
Shiitake mushrooms not only have a unique fragrant flavor, but also contain rich ingredients that are beneficial to the human body. Shiitake mushrooms are also rich in dietary fiber. Regular consumption can lower cholesterol in the blood, prevent atherosclerosis, and are effective in preventing cerebral hemorrhage, heart disease, obesity and diabetes. Shiitake mushrooms can also resist cold viruses. Because Shiitake mushrooms contain an interferon inducer, it can induce the production of interferon in the body, interfere with the synthesis of viral proteins, make it impossible to reproduce, and make the human body immune.
The content of protein in chicken is high, there are many kinds of amino acids, and the digestibility is high, it is easy to be absorbed and utilized by the body, and it has the effect of strengthening physical strength and strengthening the body. Chicken has the effects of warming the middle and nourishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating the blood vessels, and strengthening the bones. "

Ingredients

Stewed Chicken with Mushrooms

1. After the shiitake mushrooms are rinsed with water, soak them in a cool place until soft and set aside.

2. Slice garlic cloves for later use. (I use two kinds of garlic)

3. Cut ginger into thin strips and set aside.

4. Heat the oil in the wok, add the chopped chicken nuggets and stir-fry on high heat.

5. Stir fry the chicken slightly, add garlic slices.

6. Add ginger shreds.

7. After stir-fry the aroma, add the light soy sauce.

8. Add oyster sauce.

9. Add the soaked shiitake mushrooms.

10. After stir-frying all the ingredients, put an appropriate amount of water and the water for soaking the mushrooms to a boil.

11. Turn to low heat, cover the pot and simmer for 10 to 12 minutes to leave a little juice.

12. Turn off the heat and install the dish.

Tips:
The water infusion of dried shiitake mushrooms contains a variety of amino acids, acetamide, choline, adenine and other ingredients. So don't waste it, save the braised chicken.