Stewed Double Ears with Hawthorn and Sydney

Stewed Double Ears with Hawthorn and Sydney

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Hawthorn has the effects of digesting and invigorating the stomach, invigorating blood and resolving stasis, converging and stopping dysentery, and can prevent and treat cardiovascular diseases. It can expand blood vessels, increase coronary flow, improve myocardial vitality, stimulate the central nervous system, and reduce blood pressure and serum cholesterol and glycerin. Triester, softens blood vessels, strengthens the heart, prevents atherosclerosis, prevents angina pectoris, and has diuretic and sedative effects. Tremella is sweet in taste, calm in nature, returning to lung, stomach, kidney meridian, has strong essence, nourishing kidney, nourishing stomach, nourishing qi, harmonizing blood, strengthening heart, nourishing brain, protecting liver, nourishing body fluid, nourishing lung, beautifying and improving human immunity It is a good tonic for warming and nourishing, but the effect is slow, and it takes a long time to take effect. Fungus is sweet in taste, flat in nature, returning to the stomach, large intestine meridian, it can moisturize the lungs, cool the blood, lighten the body, invigorate the brain, promote blood circulation, nourish skin, help digestion, anticoagulant, antibacterial, and improve human immunity. Hawthorn and snow pear double ear soup, has the effect of lowering blood pressure and regulating fat, has a good therapeutic effect on colds, and can also enhance the body's resistance.

Ingredients

Stewed Double Ears with Hawthorn and Sydney

1. Prepare Sydney, white fungus, fungus, and hawthorn.

Stewed Double Ears with Hawthorn and Sydney recipe

2. Soak the white fungus and tear the small flowers; pour it into a rice cooker, add an appropriate amount of cold water, and simmer for 20 minutes.

Stewed Double Ears with Hawthorn and Sydney recipe

3. Wash the dried fungus soaked hair and tear the small flowers into the pot, simmer for 20 minutes.

Stewed Double Ears with Hawthorn and Sydney recipe

4. Pour in hawthorn and rock sugar.

Stewed Double Ears with Hawthorn and Sydney recipe

5. Peel the Sydney pear, cut into pieces, pour it into a rice cooker, and simmer for 10 minutes.

Stewed Double Ears with Hawthorn and Sydney recipe

6. Stew the double ear soup until thick.

Stewed Double Ears with Hawthorn and Sydney recipe

7. Put the stewed double ear soup in a bowl and serve warm.

Stewed Double Ears with Hawthorn and Sydney recipe

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