Stewed Double Ears with Hawthorn and Sydney
1.
Prepare Sydney, white fungus, fungus, and hawthorn.
2.
Soak the white fungus and tear the small flowers; pour it into a rice cooker, add an appropriate amount of cold water, and simmer for 20 minutes.
3.
Wash the dried fungus soaked hair and tear the small flowers into the pot, simmer for 20 minutes.
4.
Pour in hawthorn and rock sugar.
5.
Peel the Sydney pear, cut into pieces, pour it into a rice cooker, and simmer for 10 minutes.
6.
Stew the double ear soup until thick.
7.
Put the stewed double ear soup in a bowl and serve warm.